We couldn't have had a better experience here. Came after skiing and were given amazing service by everyone we encountered, friendly and relaxed (so different from the rodizio place in our own city.) We had well-made caipirnhas and the house wine and were very happy with both.
It's a nice-looking restaurant, too, with a little sunroom-type space with mountain views at the front. Decor is very contemporary and the place is bright and open. Not a place for a quiet, romantic ambiance but with the constant parade of meat past your table, I don't think the experience would be conducive to that kind of thing anyway.
The salad bar is varied and very fresh, and refilled constantly. The meat, more importantly, was outstanding. Everything was served hot and immediately from the grill, with great seasoning and plenty of choice. Everyone carving the meat was super friendly, accommodating, and charming, and I felt really comfortable and welcome even in my thermals and toque.
It was my boyfriend's birthday and he was delighted with the whole night. We've been to rodizio restaurants before and this one is top-notch (especially after working up an appetite skiing!) Really could not recommend it more highly. $40pp is a completely reasonable price for endless food, especially when that food is miles above buffet standard. The rodizio place in our city is pricier and not nearly as good from a food or service perspective.
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