With family in town again from the East Coast we decided to venture to Habitat Restaurant for dinner - what a treat! We were amazed that the prices included an appetizer, main course and dessert.... Being the only Celiac at our table of 4 I started with the salad (which was amazing - the dressing has a sweet kick to it), I shared the chateaubriand with my Mom (this was cooked to perfection and the meat was so tender) and for dessert they had a gluten free option!!! The flourless chocolate bomb which is served with an interesting red wine whip cream. Christian, our server, was fantastic!!! The restaurant was very busy but we never felt it - if you have an opportunity to go make sure you ask for one of Christian's tables.
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