The positive: because of the poor service we received, our waiter provided the bottle of wine we ordered "on the house", which was a nice touch.
The negative: the service and food were not great. We visited on a Saturday night, where there were two other huge tables of golfers for dinner before us. It seemed like a starter off the course was the host who seated us, and it literally took 20 minutes till a waitstaff person actually came to our table to take drink and food orders. Not sure what restaurant the other reviewers visited, but we were disappointed. Not well managed, need more than two waitstaff persons taking orders for the whole restaurant on a Saturday evening. The steaks were supposed to "cut like butter" so they don't provide steak knives. Bad assumption, and they didn't ask us to check for the correct level of done-ness like "real" steakhouses do.
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