Michelin quality Indian food. Period. Full stop.
This place is NOT a mom-and-pop shop type zonky Indian restaurants that dot every street of Langley and Surrey.
This place tries to be a a Michelin quality restaurant competing against every high-end restaurant in town regardless of cuisine. And it delivers with high quality of ingredients to match the depth of flavors. When looking for Indian food done at a high level and in a contemporary way, this is the place to go. I have already been twice since this opened and would keep going back.
On this visit, we (2 of us) had the following (the server recommended 6-8 dishes for 2 people):
Tandoori Soola chicken tikka -- tender lumps of boneless chicken coated in subtle indian sices. The chicken is perfectly cooked and the cinnamon does offer a little kick of spice.
Lamb Korma Royale - This is not your regular Indian takeout curry. It will make you experience the subtleties and complexities that fine Indian food has to offer.
Stone Kebab - Clove smoked fillets of beef with mild spices and herbs -- this was just great. I would recommend using the sauces dabbed on the plate to the side of the kebab to provide a great enhancement of spice and flavor.
Mahi Fish Tikka in phyllo parcels -- tremendous chunks of meaty fish that are cooked to tender perfection. This is a great innovative dish and a must have for any visitor.
Merlot-marinated lamb chops -- awesome. The chops are so perfectly tender that we were picking them up and eating every last bit of lamb from the bone.
Tandoori organic paneer moon tikka -- holy cow indeed. What a dish. The paneer was just so fluffy and tasty.
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