Campo Marino was recommended by a local resident as the place where "locals' go. We had no difficulty getting in on a wet, cool, late October Saturday night. Our server was personable and helpful. Although she only mentioned after we left most of our huge entrees that we could have ordered half portions. We shared a huge tomato salad starter that would have benefited from fresh parmesan cheese. One pasta entree had a smoked salmon, scallop and cream sauce and was reportedly excellent. My pasta had a tomato and sausage sausage and, besides being overwhelmed by the portion size, the sauce had a strange texture. It may have been thickened with corn starch - at least that was my impression. Over all my impression was that the menu was too large to deliver high quality. Similarly, the portions could be reduced and quality improved.
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