It's a little food shack tucked in it's own "grotto" on the hill on King Street and it makes the best French Fries I've ever had, period. We get the large size tub for $3.75 with malt vinegar and a sprinkle of salt. Fabuous! Apart from homemade french fries, they have locally made pyrogies and a few other items that are all tasty but the fries are what everyone goes there for. We regularly visit them. Fast food fries are not even in the same universe by comparison, these are thick, long and tender and scrumptious, great finger food. He's open Spring through Fall every year, a home town staple.
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