The menu is entered each day on the chalk board and provides a limited but excellent selection of appetizers, entrees and 'sweets' as they refer to it. Selections on a limited menu are invariably better than when a huge variety is offered. With a limited menu the chef is given the freedom to do what he does best. We enjoyed dinner at Lemon Bistro last night. I had the haddock fillet and my wife had the Osso Buco, both of which were excellent. The lemon meringue dessert was fabulous. Now that we live close by, we will assuredly dine here with some frequency when wanting a good quality meal in a casual but charming environment with excellent service.