Do yourself a favor and go the Old Country Inn- Unionville. "The hills are alive", indeed! Awesome food, awesome service, awesome ambiance- even sit outside for a very relaxing view and count the Porsche Carreras go by (4). The entire menu looks great. Started with Goulash soup- great choice. Got the HousePlatter for 1 (minimum 2 on menu) -schnitzel, pork loin ('tender' doesn't even do it justice), wurst, spicy home-fried potatoes and I substituted red cabbage for sauerkraut, . Just perfect. Got apple strudel for afters. Very tasty-- apples were a bit too crunchy- should have been cooked more. (ask for it, you'll get it!!) Elena was my server and she defines pleasant professionalism. Handled my substitutions easily--- "of course that's fine", not "well, ok i'll see what I can do" that I usually get elsewhere. Here the customer is right-- (what a concept! somebody should write a book-) Wish she could serve me at every restaurant I go to forever. I left 25% tip and felt cheap for it when I got home. I should have left 50%. (my father was a victim of the Great Depression and he would have yelled at me for the 25%. Ironically, he was German). Hacker-Pschorr on tap. . Free parking lot in back. I'm from US but will come back here whenever I can. Only recommendation is- posted menu descriptions don't do justice to the food -they should put pictures on it since several couples looked at it and left while I was eating. Guess they didn't know Austrian food or couldn't visualize it. They don't know what they missed. Hope this makes them want to find out.
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