The restaurant has a lot of potential but needs proper management and a better menu. Service was polite but took 45 minutes between the appetizer and the main dish. It was not the server's problem but the kitchen. If we go back it will be for a glass of wine and maybe an appetizer.
I had the tuna tartar which to my surprise came over a bed of sushi rice (not what I was expecting). I then had the quinoa salad which basically was an arugula salad with some quinoa. My husband had the calamari which was average and then clam chowder which came in a coffee cup, not kidding.
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