Many friends had recommended The Cazba for dinner and some reviews were a little concerning. We arrived at around 6.30 on a Saturday evening (i was told that they do not take bookings but some tables had a reserved sign on them - may be for larger parties?). It is quite a large restaurant and we were shown to a table in about 5 mins. The server was extremely polite and helpful with the menu, even told us that if the starter is not enough for four, he would bring some more (free of charge). The food arrived on time, we were asked if all was good throughout the evening and it was a very nice meal, a mix of the aubergine dip for starters, various kabobs of beef and lamb and chicken dishes. plenty of food, great value and looking forward to the next time which i hope will be soon.
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