Once a month the 4 of us head out to dinner. Last week we selected The Lobby Restaurant and got treated to delicious seafood.
For appetizers we had Ahi Tuna Tataki (WOW!) Local Crab Cakes and Beef Carpaccio.
Unfortunately the kitchen ran out of mussels that evening. As for Entrees the 2 of us had Alaskan
Sea Scallops, 5 big ones, grilled Steelhead Salmon and a Filet Mignon. All plates were served with plenty of vegetables. We shared 2 desserts as there was hardly any room left for more treats. We all enjoyed our food and can recommend this restaurant. Sylvain, our server, was informative, polite and had a great sense of humour. A bonus, no parking problems!
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