I was looking for something special on the North Shore. The Three course dinner with the wine pairing made for a very special night out. Service was excellent. The staff at Good Nature (Westview) suggested this restaurant for the excellent gluten-free menu; we enjoyed both the Arugula salad and the seafood soup starters, followed by the Alaska Black Cod cooked to perfection-melt in your mouth tender over asparagus and quinoa with orange butter. We were very pleased.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.