A midweek dinner out on a beautiful sunny West Coast evening and we chose Fishworks. Have been here for lunch and dinner a few times and never been disappointed. I had the scallops and risotto and my husband had the wild salmon wellington. Both were excellent choices and cooked perfectly.
We topped the meal off with coffee and dessert. The cherry pana cotta was surperb but the creme brulee was a wee bit disappointing - not as smooth as I'd hoped.
Otherwise, wonderful service, good wine and thumbs up for Fishworks.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.