We came here for a nice lunch on a beautiful late summer's afternoon. The restaurant was fairly busy between the small patio and small interior of the restaurant. The problem was there was only the chef/owner and one server working. We put up with the 15 minute wait to order our food. We put up with the 40 minute wait for our food. My wife's hot seafood salad came with 2 cold/undercooked scallops. The harried server took the scallops back and brought them, yes the same half eaten ones, a few minutes later. Now they were overdone and unedible. My omelette was bland but the accompanying salad was great. We were just happy to get some food in our stomachs after waiting over an hour. The server didn't care that the scallops were left uneaten and probably doesn't care that we won't be back any time soon. I've heard many good comments about this restaurant but this is my second bad experience here.
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