Blue Canoe, on the Richmond harbor, is an attractive, bustling restaurant featuring a wooden, canoe sort of theme. We sat inside next to a window with a clear view of the water. Restaurant also has an inside patio. We started with the smoked salmon flatbread - very fresh and tasty with microgreens and red onion. We also chose the pork ribs - a tasteless mistake for anyone serious about BBQ. For entrees, we had the grilled salmon on a corn husk with succotash (beans, corn, tomato) which was very good; partner had the fruit de mer (seafood) with pasta. Quite good as well. To end the evening, I had the great pecan pie parfait. Overall, food is tasty and fresh. For us, the meal was a splurge - our bill which also included 2 beers and 2 coffee came to about $140+. We would go back on a quieter night and special occasion as the noise was rather deafening.
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