This little cafe occupying a corner of a upholstery fabric store had such great home-baked cakes that we went there three out of the four days we were in Auckland (the fourth day was a public holiday!). We loved the doughnuts filled with custard and raspberry puree, the sticky date pudding, and baci cake. The chocolate fudge slice and caramel slices were a mind-blowing sugar overload - the least sucessful was a pear and frangipane tart where the pastry was a bit thick and doughy - it was still delicious and we ate it all!!! Great coffee, sodas served in a jam jar and big tables.
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