Two days of skiing at Heavenly, we stopped here twice. Chef Brad creates wonderfully balanced tasty plates. Shrimp and grits are awesome! Seriously doubt you will be disappointed. Just steps from the Gondola, so coming off the mountain for lunch works really well here since you only get a slice of pizza and a beer for twenty bucks on the slopes. Service, atmosphere, and prices are good. We have found a new must stop place for when we return to South Shore!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.