We have been dining at Evan's for many years, and we have never been disappointed in food or service. This time we went with a friend whose palate is even more refined than ours - he, too, was impressed. The veal sweetbreads appetizer was a treat: served as a "napoleon" with wonderfully flaky pastry, it was a great start to our meal. The broccoli rabe soup was rich and extremely flavorful, our entrees (halibut, duck, and veal) were all masterfully prepared, our shared lemon curd dessert was a perfect ending. We will certainly be back - sooner, rather than later!
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