We spent a sunny Sunday afternoon on the terrace, cold locally brewed beers, mouth-watering treats from their new deli and in the great company of the head chef Ranald.
What we enjoyed most was the personal approach taken by the restaurant which made us all feel like locals there and not like "just another customer". The attention to detail with the food was great, not only in the flavours but presentation too.
Cant wait to go back!
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