I plumped for the battered hake and calamari combo. The calamari was fine, cooked just right, and not at all chewy. The hake was encased in a tough batter, and the fish lacked any texture or flavour underneath. I can't believe they would use frozen fish this close to such a well known fish market, but either that or it was simply cooked too long. My colleague had 6 large prawns and also complained they were over cooked - and crumbled when he tried to eat them. The beer was good and the service just ok.
However, the location was simply amazing - jutting out into the ocean with waves crashing down either side and some bigger ones breaking out front. Atmospheric and enchanting and made the visit worthwhile. I would certainly go back and hope that i got luckier with the chef or my choice of food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.