On a recent visit home from Melbourne, to celebrate my parent's 50th wedding anniversary we went to our favourite pub for a meal. We all ahd the blue cod cooked better than I have had in the top fish restaurants in Melbourne. The portions were generous with small, medium and large servings available. Lesley complemented the great food with great kiwi friendliness and helpfulness. Nothing was too much trouble. She even came up with a bottle of the Roaring Meg Sauvignon Blanc that I had enjoed a glass of during the meal.
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