We had a nice dinner at this small restaurant. Make sure to have reservations on the weekend. The uovo di Michela, an egg, spinach and parmagiana dish was different and nice change from typical antipasti. The coniglio was good if a little dry, but we loved the faggiano alla castagne! It was not on the indoor menu but we’d seen it listed on the outside menu, so if you don’t see it, ask if they have it. The tiramisu was done a bit differently than usual with a wonderful hazelnut sauce. The place was busy because they had a large group in one room, but the service was good in spite of that. At the end of the night, Filllipo invited us for a coffee the next day so we could see the outdoor garden. We took him up on the offer and stopped by. It was a beautiful outdoor area that would be fun to eat at in another season. We’ll definitely go back next time we’re in the Piemonte area.