Blue Table Kitchen is a European dining concept reborn in the Spokane Valley. Two tables of 10 each, so you may be eating with friends or making new ones. Pre-designed four course meals with paired wines or beers are done from scratch. Reservations are a must as there is only one seating at 7 p.m. and only on Friday and Saturday nights. I know, I know, it's a leap of faith but take it. You can check out the upcoming menus on their web page http://bluetablekitchen.com/
We've been there twice now and plan on going at least monthly. It's a great deal and wonderful food.