Nearly the middle of winter but a sunny window table, felt like summer. I had the pan-fried gurnard (chef's catch) which was served on new potatoes and veges. Veges cooked just how I like. I could not say no to dessert particular as I was able to have a small bit of each (3 choices) on a tasting platter. All yummy. My friends chose the hot smoked salmon and the asian beef salad and were happy with both. I did not see a vegetarian option there although one of the platters may have been. Very enjoyable and lovely atmosphere.
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