Visited for dinner and chose the menu of the day at E40 for five courses.
We were offered a generous amuse bouche which amounted to a extra starter course, followed by celery veloute which was delicious. A salad followed and then turbot with polenta and an orange sauce- beautiful. A good cheese board followed, rounded off with a refreshing dessert. A good bottle of wine, not cheap, but not too ruinous completed a superb meal. Complemented by friendly and attentive staff who allowed just the right time between courses.
We will certainly be back when we visit our friends nearby next year.
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