This is a lovely experience of a hotel and restaurant. A great deal of thought and knowledge of the history of the building and the area has gone into producing an exceptional environment for relaxing and enjoying the skills of the chef and his staff and for exploring the Po valley. The culatello is rightly famous and the degustazione of ham of different ages is a great way to start a great dinner. Autumn is a damp season of mists along the Po as Giovanni Guareschi's characters continually point out, but it gives a quiet contemplative air to your roaming and it is delightful.
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- Also Known As:
- Antica Corte Pallavicina Hotel Parma