We took advantage of the $28 lunch special of two courses and a glass of wine. My husband chose the calamari which was cooked in a very light crumb coating, was tender and delicious. He then had the fillet steak and I had the chicken. Both meals were a generous serve, well cooked and presented. I followed with the cherry sundae and we both washed down the meal with some very acceptable "bubbles". The view from our table was delightful and the service was very good. In fact we enjoyed our meal so much we returned a few days later and enjoyed a different selection from the menu.
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