The positive is that the fish, chips and calamari are lovely, as is the location. That is where the positives end for both the café and the restaurant.
We tried both with an open-mind each time, but you pay top dollar for bland, boring food in the restaurant, so we thought with the reputation of the "best seafood basket on the coast" maybe a picnic of F & C's from the café would be nice. Well, red liquid in our chips which our whole family had eaten a good handful each from before we noticed, was a real turn off (we are praying it wasn't a red bodily substance and was a type of sauce they use on their burgers or something). Then there in amongst our fish is prawn shells. These fish and chips are not cheap, but we got cheap, sloppy food.
It's a real shame that they are so dirty and overpriced because I think that both these places have potential, but potential won't see me ever returning.
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