This restaurant was well recommended by colleagues and was very much worth the visit.
Thank you to Bastian, who spotted my English accent...or the bad attempt at French on my part...and seamlessly swapped to English for me and was a great help throughout the meal.
(By the way, the Menu was available in English - thank you, much appreciated).
Food was superb, the setting great! I loved the age and ambiance of the place, the main beam of the ceiling is impressive!
But...it was the most expensive 2 courses & 2 cokes meal I’ve had!
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