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Description: Restaurant is inside an old cheese(PARMIGIANO REGGIANO)factory born in '800 in Emilia countryside.Ristorante Badessa propose "Reggiana typical cuisin" and in specific plates coocked with Traditional Balsamic vinegar of Reggio Emilia, Hand-made Pasta like Tortelli and other specialities (olden time foods of Emilia area) that restaurant would like to salvage and rediscover.
Reviewed February 21, 2013
Ask Fabietto about Ristorante Badessa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
AlbertoBADESSA, Direttore generale at Ristorante Badessa, responded to this reviewResponded February 24, 2013
Report response as inappropriateThank you. We appreciate your input.
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.