The manager who seated us was extremely friendly and let us pick our table. We chose something outside on the patio with a view of the beautiful pool below. The service was fast and friendly we felt like we had 3 servers at one time. The appetizer of reef balls was excellent, and our steaks were cooked perfectly I recommended getting the lobster for an additional $8 with any steak it was the best lobster on the island. We are tough critics since we both work for steakhouses in Houston as Wine Sommeliers. Rosita our server was friendly and nice, she even brought the chef Edwin to say hello and take pictures with us. The only thing I wish was better was the wine list, I'm available if you need help and will travel back to Roatan anytime!
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