we booked the restaurant online 10 days before our trip to Manila, we jsut wanted to try one on the most exciting Restaurants in Manila, thumbs up for a great and very enjoyable evening. great job by the "students and teachers" of this school restaurant
The booking was handled very professional, even fafter we had to postpone the reservation a couple of hours before the reservation.
Nice friendly service staff, but english skills are something to be used to "most replies were: in a minute Sir & Madame.
We had the melon Martini and Absolute Heaven for cocktails,
followed by the escargot and baked oysters, oysters just marvelous, escargots got have had a bit more spice, but that is personal taste.
Our main was Veal Cheek and Lamb Trio, the lamb was tasty but the veal cheek was out of this world, portion size just right. for sweets we had the Chocolate Pyramid, great but too sweet for a normal european teaste, but still good and the Aubergine Souffle sadly not a real SOuffle just the quick version and therefore not that fluffy, and in my opinion needs to be improve up on.
Until there everything was very good but the capuccino was a real let down due to quality of coffee used as well as the presentation (no white fluffy hood)
Summary, I would return to this restaurant as I rate the efforts made by the whole team much better and higher and most of the chain Hotel Restaurants in the Area. and the price value is anyhow no comparison.
We will be back.
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