Terrific tapas prepared by Chef Chellie one of the best chefs in the world who used to be a chef at El Buli the worlds top 3 Star Michelin restaurant but now closed after winning twice

We dined here 2 years ago and had a terrible experience. Chef was rude and condescending, food was horrible and only the service was ok.
We decided to give it another try today and boy...we couldn't wait to leave and have dinner again elsewhere.
First off, food was still not good. The taste was either off or bland, nothing quite hit the mark. Service was horrendous. My partner decided to try the wine pairing with the tasting menu. They either served the wine too early or too late. And they served it without mentioning the name of the wine or what type of wine it was. On multiple occasions, waiters try to get your plates before we were done.
On a weekend when one would expect the restaurant to be busy, there were only 2 tables occupied which in hindsight was a tell tale sign. I would have rather paid double for good food and service than Php2100 for lousy food and service.

I've always been curious about the food at Gallery Vask because I have friends who've eaten there and I had the chance to hear Chef Chele talk in Madrid Fusion 2015 and I was impressed by the respect he has for local ingredients and dishes. It took me quite some time before I had the chance to dine there but I would have to say the wait was worth it,
We booked a table for 4 and ordered the Lakbay menu, the building wasn't hard to find but the parking was a bit challenging when we saw how steep the incline was.
We were ushered into the deck where we were served cocktails while waiting for our party of 4 to be completed. It started drizzling so we transferred to the Tapas Room until our friend arrived then proceeded to Gallery Vask.
I really liked the menu that we ordered and at first I was thinking I might feel hungry after but after the 5th course I was starting to feel full. I loved most of the dishes and impressed by the execution of familiar ingredients in a non-traditional way.
I will definitely be back to try their Tapas Room!

Had a quick lunch here as the first restaurant I had wanted to go to was closed. The restaurant was quite deserted that day we ate there thus we had the whole place practically to ourselves. Not sure if the fact that they are located on the 5th floor and not on a Ground Floor works for or against their favor. But I've heard good and bad reviews about Vask. Food quite innovative and tasty. A bit on the high side. But will try to catch it at night to see if there is a difference.

Food is absolutely good, would recommend the baked scallops and black ink risotto... Wine selection is quite impressive but very few offers by the glass.
Price is reasonable for the quality of food, ambience is very modern. Must try!