It was not the traditional Filipino BBQ we thought we were getting. Instead, a surprisingly refreshing Southwest American menu in a modern setting. Though of a Southwestern style, there were no cowboy hats or wild west kitschy decor. Instead the restaurant was simply done in dark woods, modern comfortable sitting arrangements with outdoor seating too.
Our group ordered a variety of dishes ranging from: 1/2 rack of baby back ribs with sweet potato fries,mac and cheese, hamburger, buffalo wings and bone marrow/ beef tacos. We loved the usual and very tasty marrow/beef tacos. Amazing and different. The kids found the mac and cheese lacking bland. But the rest of the dishes we were quite happy with. Some drinks were served in jam jars. Desserts were similarly served in jam jars. The wait staff were very attentive and efficient. We would come back, in a heartbeat!
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