We went to have dinner here in December with my family - there were 6 adults and 1 child in total.
We ordered the Queso pizza (P395) which was a good surprise - a lot better than all the reviews we've read about their pizzas. This was quite small, but you can have it sliced by 4 or 8 - so at least everyone can have a taste. The garlic cream mushroom fetuccine (P495) was excellent as well - just the right creaminess.The salt baked gindarra filet (P420) - which was supposed to be one of their best dishes , was a huge disappointment. I know it was baked coated in rock salt - but the actual fish was just too salty. The staff also recommended the slow roasted beef truffle belly (P520) as one of their best dishes - but this was also just average. The lamb stew (P495) was just ok.
Their berry lemonade sparkler (P110) was very good though!
Overall, I think the food was average to good - a little on the expensive side for the quality and quantity of food. The bill came to about P3500 - but everyone was still so hungry at the end of dinner that we ended up eating a second dinner somewhere else.
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