We came across the taverna when visiting Marzamemi and everything else was closed except for a cafe. We chose to sit inside, open to the kitchen, made for an entertaining lunch. The food was excellent, the Gambero marinato were delicious, raw prawns marinated in Orange and lime, with olive oil drizzled over, simple and amazing. Pasta with red mullet again, simple but delicious. Glass of local white wine and you have a perfect meal. Service was relaxed, you didn't feel hurried, but you needed to attract attention if you wanted something, but they were busy.
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