Good choice on the menu, we plumped for the 'Specials' and they really were. The best fish pie that I've had anywhere and a beef bourguignon that rivals those we've had in France. The chefs clearly take great care and pride in the sourcing, preparation and presentation of their dishes. Peter, the landlord and 'front of house' is both welcoming and attentive. There is a lovely warm atmosphere as soon as you walk in and it's not just from the open fires. Parking is tricky with just a few parking spaces outside but don't let this put you off; persevere and be rewarded.
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