This was our second visit to the Gill Tavern, and the first under its new ownership (they've been there running it for some time but bought it a couple of months ago) and it was even better the second time. We sat in the front room, which is great as you get to see all the action in the kitchen. The back dining room, which was recently remodeled, is also quite nice, especially if you want a quieter evening. The food is fantastic and the prices are very reasonable for the quality and quantity. Three of us had coq au vin and my wife had the lasagna. The chicken was cooked to melt in your mouth perfection and served over a nice bed of mashed potatoes with shoestring carrots and parsnips...yum. The lasagna was not your typical offering with a nice béchamel sauce and a beef and pork ragu, very tasty. A nice wine selection and tasty desserts rounded out a lovely evening. Can't wait to go back!
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