We found this little gem of a restaurent by word of mouth - it's not advertised anywhere!! Located at bus stop no.16. The atmosphere was buzzing, the service was very professional, food was brilliant and the cost was low. We had the sea bass, moussaka and roast lamb on different occasions and was delighted with the high quality of cuisine. The main dish comes with a variety of jacket potatoes, deep fried aubergines, salad and french fries. The bread (think it was homemade) and tapenade
were very good as a starter and there was a complimentary ice cream. The grounds to the restaurant are lovely and as we left the lights and candles were amazing in the dark (see photo). There were queues waiting to be seated so go early (we went around 7pm). Enjoy!!
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