Parking was a bit of a challenge as the restaurant was busy, but they gave a great welcome inside. A great double baked souffle, followed by sea bass on roasted vegetables, which was very tasty but the vegetables, particularly the aubergines, were inedible as they simply were uncooked; it would be better to slice them more finely and grill the thoroughly. The desserts were all excellent. Everything was well presented and excellent value for money. A great find.
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