Angelo brings his Italian heritage to Comitan. You won't find tomato paste used here. We had the penne and the lasagna and both were great. He uses lean ground beef, so no excess animal fats, just the goodness of olive oil. Pasta di Roma is only one block from the Parque Central--he speaks English and French as well as Italian.
By the way, his charming wife Ana, a Reiki therapist, treated my wife.
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