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Description: The farmhouse dates back to the beginning of the 17hundreds, it's a peculiar building because of the paved barnyard which is completely closed off. This was a farmers stratagem to give shelter from the northerly wind to livestock.
We're open from Thursdays to Sundays for only 15 spoilt guests, a menu thought up by our chef "Morris". A cuisine that brings together tradition and modernity, starting from excellent local raw materials and spontaneous produce from the Wildlife Reserve.