Five of us chose the €27 menu over the standard €14 menu de jour. Still only 3 courses and no amuse bouche. Starters included foi gras, beef carpaccio, melon & jambon - all rather plain and predictable. Mains included sturgeon (the main reason I chose the more expensive option - well cooked but a tiny portion), entrecote, cannette. All was well cooked but the presentation was uninspired and the accompaniments fairly non-descript. We all enjoyed the desserts. Service was pleasant and helpful and we were able to sit outside on a pleasant day, but the bottom line is it was over-priced for what you got. I can't really recommend this restaurant - there are plenty of others to choose from.
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