Stayed in Wespunt with my girlfriend for a week. Easily the best meal we had on the island. We sat at a picnic table with cushions at dusk. Perfect time to go. Impeccable service. Thomas the manager went above and beyond and danced/chatted his description of each course while giving advice on island activities. The grouper ceviche was enormous and super fresh, by far the best ceviche we've ever had. The sangria was clearly house made and done so with superior fruits, very very tasty. Entree's of chicken curry and a tiger shrimp pasta were both to die for. Huge shrimp and the sauce with the chicken curry was irresistible. The entire experience was perfect, the chef also came out to check on us. Everyone was so nice and welcoming and the ambiance was beyond any restaurant Ive been to, quaint and comfortable while also perfectly romantic. Thank you again Thomas for the perfect and personal dinner, it really made our trip
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