We ate there at sunset. Seated on the narrow dock over looking the water we watched tarpon swimming below the flood light.
We had the: Lobster Cakes appetizer; Grouper in Lobster sauce and Mahi Mahi in dill cream sauce; then split the Banana Tiramasu for dessert. All was good. We had a waiter to our selves who refilled our bottled water and wine in a timely manor. Expensive, as is all rest. on the islands.
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