We ate at Captain Oliver's last night and cannot say enough nice things about this restaurant. Service was attentive without being overbearing. Food was amazing. My sister had the escargot appetizer - 12 escargot in a lovely sauce served on puff pastry - wonderful presentation. My husband had the tuna sashimi with lemon butter dipping sauce - he said it melted in his mouth. Our entree's were superb as well - shrimp, sirloin steak and surf & turf. Both steaks were cooked to perfection, the bearnaise sauce was delicious and the sides were outstanding too. We raved over the tomato provencal that came with my steak. The profiterole dessert quickly disappeared between the three of us. The live music was very enjoyable without being intrusive, and watching our waiter dance with one of the other diners was a high point.
We arrived at the same time as a ferry, which made getting to the parking lot a challenge, but the meal was worth every bit of difficulty. Don't miss it!
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