We stayed on the East End and went here on our second night, based on a suggestion from someone at our hotel. We were greeted by Chef Ron as soon as we walked in and he took us to our table. One of my stepsons had the kanga bangers and loved it. My other stepson and husband got the Aussie burger and they raved about it. I got the chicken pasta with jerk chicken and it was great as well. We loved the experience so much we ate there for lunch the next day. While we were eating, Chef Ron fed the frigot birds, which was a pretty cool sight to see. We loved both meals and the prices were great, considering you're on Grand Cayman. If you're over on the East End, this is a great place to stop and eat.
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