The food and the service was excellent! We were greated by the owner, also the Chef, who explained why he named the restaurant Tukka and how long he has been at this location. We had the conch/alligator fritterconch chowder, lobster bisque, kangaroo, mahi-mahi, and lobster. All were excellent. We would definately recommend this restaurant to anyone visiting the Cayman Islands. Thank you for a wonderful evening Chef - we will be back!
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