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“one of the best i have ever experience”

Restaurant Paul Bocuse
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Price range: $162 - $223
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Restaurant details
Good for: Romantic, Business meetings, Local cuisine, Special occasions
Dining options: Dinner, Breakfast, Late Night, Lunch, Delivery, Reservations
Meximieux, France
Level Contributor
27 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
“one of the best i have ever experience”
Reviewed February 1, 2014

very good experience,the best place for fine dining,beautiful, elegant, classy , excellent,good food very traditional, Paul Bocuse Restaurant. i had the 8 course Grande Tradition Classique Menu.What an honour to come to the greatest restaurant in the world.(3 Michelin Stars Restaurant since 40 over years ago) As we came out from the car , in the parking the guy came over with the umbrella because it was rainning but it was very nice they think of the details, inside the restaurant , the service , everything , top class and high class , everything nice and positive !!

  • Visited January 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank prissydaisy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Greek first
  • Hungarian first
  • Italian first
  • Japanese first
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  • Swedish first
  • Thai first
  • Any
English first
South Wales
Level Contributor
16 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
“Paul Bocuse, great BUT not 3 stars”
Reviewed January 20, 2014

Wonderful surroundings, great menu, only two negatives, the fillet steak Rossini for main course could not cut steak with knife and meat chewy. Second negative, not enough time between courses to digest food and portions quite large for seven course menu, left completely full, unable to sleep as bloated all night.

  • Visited January 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Jovale
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
sp
Level Contributor
180 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
“the best meal ever!”
Reviewed January 16, 2014

this visit reminds us of the movie Rattatoulie. the house is gorgeuous and the servisse very impressive. They are reaaly pros. Then comes the food: we 've taken the traditional menu and all we 've eaten was wanderfull. i wonder how they cook such simple and neat dishes with such flavour. unforgettable. even a simple White Alfredo-like sauce was outstandingly remarkable.

Visited December 2013
Helpful?
4 Thank angela w
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Lyon, France
Level Contributor
122 reviews
83 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
“The pope of the kitchen.”
Reviewed January 8, 2014

Paul Bocuse was the frist chef who actually came out of his kitchen to communicate with his guests. Apparently it was his mother's doing.
I have eaten in his restaurant in Collonges on many occasions in the past 23 years and it was always perfect. The food very traditional and very rich but of excellent quality. The service impeccable. Mr. Bocuse is a very respected and kind man and a world famous chef. If financially possible, this is absolutely a place to go on your visit to Lyon, if only for the experience of having been there and tasted the warm reception and gastronomical excellence. The date stated does not correspond for my visits were before 2013. Since I am new on trip advisor there was no opportunity to give an opinion before.

  • Visited February 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Marina Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Hamburg, Germany
Level Contributor
247 reviews
102 restaurant reviews
common_n_restaurant_reviews_1bd8 136 helpful votes
“Tradition and style”
Reviewed January 2, 2014

This is more than a museum (although it is that, too) - a fine restaurant with good though not outstanding food and a wonderful traditional ambience; the service was very attentive and - surprisingly - un-snotty, the sommelier had a terrific recommendation of a wine that went well with each course of the extensive tasting menu (a 2010 Condrieu Chaillées de l'Enfer). Portions were pretty large - a bit too large really for a multi-course meal, and the choice of desserts was simply overwhelming; the waiters kept bringing more and more until the room seemed to be filled with bowls and plates and carts of sweets. Good though not outstanding - for example, the famous truffles soup with a puff pastry top did not really taste of truffles, and other courses also seemed a bit bland. Still, to get a reminder of what French cuisine was like in the 1970s and 1980s this is the place to go to.

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Hamburgguy47
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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