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“Da Tullio”

Ristorante Hotel Da Tullio
Ranked #2 of 31 Restaurants in Tarzo
Certificate of Excellence
Price range: $33 - $45
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Late Night, Reservations
Description: Immerso tra le verdi colline di Tarzo, nella piccola localita di Arfanta, il ristorante Belvedere da Tullio , situato nelle vicinanze di Conegliano , vi aspetta proponendovi la sua carne allo spiedo e la sua cucina tradizionale veneta. Nel 1958 Anna e Tullio, di ritorno dall'ambiente milanese e carichi di esperienze nell'ambito della ristorazione, iniziano la loro piccola attivita prima come osteria poi con il tempo ampliata a ristorante. La passione e l'amore per la cucina vengono tramandati ai figli Nadia e Roberto che oggi, ancora con l'aiuto della mamma Anna, continuano quella cucina tradizionale, sana e di qualita che ha reso noto il Ristorante oltre la provincia di Treviso. La nostra cucina propone sia i piatti della tradizione come ad esempio la carne alla spiedo che ci ha fatto conoscere, sia qualcosa di particolare, mantenendo comunque la genuinita e la cura dei piatti. Lo spiedo di carni miste e la specialita della casa, curato nei minimi dettagli, dalla scelta delle carni alla lenta cottura davanti al fuoco del camino. Oltre allo spiedo il camino diventa protagonista della carne alla griglia, dalla tagliata di manzo , passando per il galletto fino alle pregiate costate irlandesi.
Reviewed November 22, 2010

Great family restaurant, with great local food, with great vine cellar and ambiente. The country-style restaurant seats 150 guests and is divided in three dining rooms.
Or dine romantically by the fireplace. In the summer of 2003 the restaurant has been enlarged with a panoramic terrace ideal for wining and dining in the spring and summertime and from which on clear days you can even see the Carso mountains at the Friulian and Venetian border.
Besides spit and grilled meat (reservations advised during the week), the menu offers classical dishes of the Trevesian cuisine, or better yet the of the Trevesian prealps, that can be combined with splendid Prosecco or fruity red wines from the Trevesian region.
For the weekend we propose an elegant dinner with an overnight stay, and, if time permit a visit to some wineries.

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Thank Servigo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed 4 weeks ago
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Thank arianutte
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Reviewed 4 weeks ago
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Thank bonomelli66
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Reviewed November 6, 2017 via mobile
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Thank Carlo S
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Reviewed November 5, 2017 via mobile
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Thank TobiaDonadel91
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